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Hydrated Lime vs. Dolomitic Lime: Not Interchangeable

Hydrated lime (for pickling, whitewash, odor) changes pH rapidly—use with caution. Dolomitic lime = magnesium + calcium carbonate. If dolomite unavailable, use calcium carbonate lime + Epsom salt (magnesium sulfate). Epsom salt lowers pH—may need extra lime.

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