Storing a fresh peach seed in a vacuum-sealed container for several months is not recommended. Peach seeds require a period of cold stratification to break dormancy, and they need some moisture and air exchange to remain viable. Sealing them in an airtight, dry environment can kill the embryo.
Instead, store the seed in a cool, dry place away from heat and humidity. For better results, place the seed in a plastic bag with slightly moist potting soil, seal it, and refrigerate for at least 90 days. This cold, moist period mimics winter and prepares the seed for germination.
In spring, after the last frost, plant the stratified seed in a large pot with good potting mix. Keep it warm and provide plenty of sunlight. With proper care, the seed should germinate and grow into a healthy peach seedling.
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