You’ve successfully sprouted a peach seed in a damp paper towel inside a plastic bag—now what? The seedling is delicate and needs to be transitioned to soil carefully, especially if it’s late in the growing season.
Gently plant the sprouted seed in a pot large enough to accommodate the root without bending or breaking it. Bury the seed so the sprout is 2–3 inches below the soil surface. Water thoroughly and place the pot in a warm, bright location (but not direct, scorching sun).
If it’s already late summer or fall, the seedling won’t have time to establish before winter. You’ll need to let it go dormant naturally as temperatures drop. Move the pot to a protected, unheated space like a cold basement, unheated garage, or shed. Water sparingly—just enough to keep the soil from drying out completely—about once a week.
After the last frost next spring, harden off the seedling by placing it in shade for 10 days, then plant it in a permanent, full-sun location with well-drained soil. Provide regular water and protection from wildlife. With good care, your seedling will grow into a healthy young tree.
Remember: peach trees from seed take 5–7 years to fruit, and the peaches may differ from the parent. But nurturing a tree from its very first sprout is a uniquely satisfying gardening experience.
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