Cherry pits will sprout after 60–90 days of sustained temperatures at or below 40°F (cold stratification). However, most store-bought cherries are hybrids; seedlings will revert to earlier, often inferior traits. Fruit quality and tree characteristics won't match the parent. Still, it's a fun 5–7 year project if you accept the uncertainty.
Bing Cherry Seed Timing: Stratify in November for Spring Seedlings
Propagating Meteor Cherry Trees: Grafting vs. Seed
Growing Cherry Trees from Seed: Stratification and Realities
Plum and Peach Seed Handling: Don't Crack Pits, Embryo Shrivel Explained
Caring for Peach Seedlings in Central Texas
Growing Cherry Trees from Store-Bought Fruit Seeds
Growing Cherry Trees from Seed: Understanding Hybrid Genetics and Cold Stratification
Growing Cherry Trees from Pits: Cold Stratification Required
Fuyu Persimmon Fruit Tastes Astringent – Why?
Growing Bing Cherry Trees: From Seed to Fruit
Growing Cherries from Seed in Houston: Climate Mismatch
Cherry Tree Borers: Fruit Safety and Trunk Treatment
Mystery Fruit Tree in Lower Michigan: Cherry-Raspberry Hybrid?
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