A 12-year-old Granny Smith apple tree has developed black spots on approximately 20% of its fruit over the past two seasons. Standard fungicide treatments with sulfur and captan have failed to improve the condition. A commercial apple grower suggested calcium deficiency as the cause.
The symptoms described—dark spots on fruit that don't respond to fungicides—strongly suggest bitter pit (also called blossom end rot in some contexts), a physiological disorder caused by calcium deficiency rather than a fungal pathogen. This explains why sulfur and captan applications were ineffective.
Calcium moves through the xylem with water transpiration. Factors that disrupt this flow include:
The most direct correction method is applying calcium directly to developing fruit and foliage:
With consistent foliar calcium applications and improved cultural practices, next season's crop should show significant reduction in bitter pit incidence.
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