Starting tomatoes from seed gives you access to countless varieties and a head start on the growing season. Follow these nine steps for strong, healthy transplants.
Buy from reputable suppliers. Seeds less than four years old germinate best, though older seeds stored cool and dry may still work.
Avoid garden soil—it compacts and harbors pathogens. Choose a commercial mix of peat moss, vermiculite, and perlite (e.g., Jiffy Mix, Pro‑Mix). Moisten thoroughly until it feels like a wrung‑out sponge.
Any container with drainage holes works. Sterilize reused pots with a 10% bleach solution. Cell flats, plastic cups, or yogurt containers are all suitable.
Tomato transplants need 6–8 weeks before the last frost. Determine your average last frost date, then count back. Planting outdoors 1–2 weeks after that date is ideal.
Plant seeds ⅛ inch (3 mm) deep in damp mix. Firm gently for good contact. Cover with plastic to retain moisture, but allow some air circulation.
Keep at 70–80°F (21–27°C). Seeds sprout in 5–10 days. Light isn't needed yet, but move seedlings to bright light immediately after emergence to prevent leggy growth.
Seedlings need 16–18 hours of intense light daily. Fluorescent shop lights kept inches above the plants work well. A heated greenhouse or cold frame is even better.
Maintain 65°F (18°C) with good air circulation. Water thoroughly, then let the mix nearly dry. When true leaves appear, transplant into larger pots, burying stems deeper to encourage root growth. Fertilize very sparingly with a weak solution.
Gradually expose plants to outdoor conditions over 7–10 days. Start in shade, avoid wind, and bring them in if temperatures drop below 40°F. Remove early blossoms to focus energy on root establishment.

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