The plant in question is black nightshade (Solanum nigrum). Several Solanum species contain toxic compounds (glycoalkaloids), but the family also includes tomatoes and potatoes—so not all parts of all species are poisonous. Toxicity varies by species, plant part, and ripeness.
The linked resources provide detailed toxicology and historical culinary uses (ripe berries are sometimes cooked into pies, but this requires expert knowledge). This is not medical advice—consult a healthcare professional immediately.
Black nightshade (Solanum nigrum)
Close-up of berries
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