Once an onion sends up a flower stalk (bolting), bulb development stops completely. Cutting off the flower won't restart growth—the plant has shifted its energy to seed production.
The flower stalk emerging from the bulb's center also makes storage difficult. Your best move: harvest the onions immediately and use them fresh. They're perfect for a big batch of onion rings or any recipe calling for sweet, mild onions.
Choose onion varieties suited to your day length (short-day types for the South) and plant at the right time to avoid temperature fluctuations that trigger premature flowering.
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