Gardeners with culinary flair love herb gardens—beautiful, fragrant, and practical. Thyme is a star in both garden and kitchen. Many succeed with thyme; the aromatic harvest rewards every effort.
Spring after frost: work soil 4–5 inches deep. Add 2 inches compost, incorporate, rake smooth.
Place seeds on surface, 2 inches apart. Cover with ¼ inch soil. Water lightly.
Keep moist during germination (3–4 weeks).
When ~4 inches tall, thin strongest plants to 12 inches apart.
Only water in exceptional drought. Thyme is drought-tolerant. Consider established after thinning and thriving.
Use pruners to trim stems with leaves/flowers. Leave ~6 inches stem to regrow. Harvest anytime during season.
Before season ends, harvest as desired. Apply 3–4 inch mulch layer for winter protection.
Prune in spring to remove winter-damaged stems. Cut back to where new growth begins.
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