English thyme (Thymus vulgaris) adds charm and aroma to gardens and flavor to soups and breads. Evergreen, summer-blooming, full sun. In cold areas, grow in pots to move indoors for winter.
Spring: buy seedlings from reputable nursery. Or grow indoors from seed: fill pots with potting/compost soil, add seeds, cover lightly. Keep damp with mist bottle; thin when sprouted.
Ground or pot: well-draining soil. If clay, amend with peat moss.
Dig holes 6 inches apart, deep enough for roots. Carefully lift seedlings, avoiding root damage. Place in holes, lightly fill.
Water ~once weekly to keep soil moist. English thyme likes moisture but not soggy. Pots dry faster—monitor closely.
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