Chives are hardy perennials that return yearly. Direct‑sow seeds in fertile, sunny soil for a self‑sufficient herb patch with edible flowers.
Full sun all day. Flower‑bed border is ideal.
Turn a 2×2 ft area with trowel or shovel.
Mix in 5 cups potting soil + 5 cups kitchen compost.
Work amendments together evenly.
Scatter a couple dozen small black seeds over surface.
3 in. water every 4 days. Germination 7–13 days. Flavorful shoots in ~30 days.
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