
Korean hyssop (Agastache rugosa), also called wrinkled giant hyssop or purple giant hyssop, is a bushy, 4-foot-tall perennial native to East Asia. It has strongly mint-and-licorice-scented leaves and short spikes of lavender-blue flowers from midsummer to early fall. Unlike most agastaches, it tolerates more moisture and humidity, making it suitable for climates outside the arid West.
Full sun, moist, well-drained soil. Divide clumps in spring. Attracts bees, butterflies, hummingbirds. Occasional downy mildew. Use in beds, borders, herb gardens. Fragrant foliage, showy flowers. Clump-forming, moderate grower. Hardy in USDA zones 4-8.
Fall Garden Tasks: What to Do as the Season Winds Down
Controlling Liriope muscari Spread in the Lawn
Fixing Weed‑and‑Feed Timing for Dandelion and Chickweed Control
Fall Flowers: Autumn's Rich Palette for Weddings and Gardens
Fall Vegetable Gardening: Extend Your Harvest into the Cool Season
Rosa 'Radrazz': Knock Out® Rose
Sedum cauticola: Japanese Stonecrop with Blue-Green Foliage & Pink Stems
Hyssop (Hyssopus Officinalis): Growing, Culinary, and Medicinal Uses
Agastache 'Tutti-Frutti' (Agastache barberi): Fruity-Scented Hummingbird Mint
Texas Hummingbird Mint (Agastache cana): Fragrant, Drought-Tolerant Perennial for Pollinators
Texas Hummingbird Mint (Agastache cana): Rose-Pink Spikes, Licorice-Mint Foliage, Mosquito Repellent
Sunset Hyssop (Agastache rupestris): Western Native with Sunset-Colored Flowers for Dry Gardens
Copyright © www.100flowers.win Botanic Garden All Rights Reserved