One of our favorite summer blues is borage, whose sky-colored, star-shaped blooms don't just look cool—they also taste cool, with a flavor similar to cucumbers.
Drop the edible flowers in iced drinks, green salads, and fruit compotes, or sprinkle them over sliced cucumbers.
Sow seeds ½-inch deep in an area with loose soil and at least a half-day's sun. Keep soil moist until seeds germinate, then thin seedlings so remaining plants have 2 feet of space each. Borage blooms generously and produces lots of seeds; sow it once and volunteers will supply all future crops.
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