Choosing Edible Flowers: Flavor, Color, and Safety

Edible flowers bring unexpected color and distinctive flavors to salads, desserts, and drinks. Here are popular choices to grow and enjoy:

• Pansies – slightly spicy
• Calendulas – mild, but vivid yellow‑gold petals make a beautiful garnish
• Nasturtiums – peppery kick
• Roses – delicate sweetness
• Chive blossoms – oniony flavor
• Squash blossoms – taste like the squash they come from
• Violas / violets – sweet, sometimes tangy or spicy
• Geraniums – flavors vary; taste before using
• Borage – refreshing cucumber‑like flavor

Important: Only use flowers grown without pesticides or other chemicals. For more advice on growing edible flowers, consult additional resources.