For aging fruit trees, three vegetative methods preserve the variety:
Suckers and layering are most reliable for difficult-to-root fruit trees.
New Yoshino Cherry Tree with Brown Leaf Edges: Water or Planting Issue
Flowering Cherry Bacterial Canker: Gumming, Dieback, and Copper Spray
Rooting Emerald Cedar Cuttings: Standard Softwood Method
Rooting a Fig Cutting That Sprouted in Water
Propagating a Dwarf Cherry Tree Grown with Memorial Ashes
Reviving a Stressed Flowering Cherry: Drainage, Borers, and Nutrition
Lichens on Crabapple: Harmless but Manageable
Transplanting a 6-ft Flowering Cherry After 3 Years: Root Ball Sizing
Eliminating Crabapple Fruit with Florel Growth Regulator
Propagating Plum Trees from Softwood Cuttings: Step-by-Step
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