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Identifying and Removing Invasive Perilla (Shiso) Mistaken for Basil

Identifying and Removing Invasive Perilla (Shiso) Mistaken for Basil

If "basil" returns aggressively each year, spreads rapidly, and has serrated leaves with a distinct anise/cinnamon scent, it's likely perilla (Perilla frutescens), also called shiso or beefsteak plant. True basil (Ocimum basilicum) is an annual that doesn't self-sow aggressively in temperate climates.

Perilla vs. Basil

FeaturePerilla (Shiso)Basil
Life cycleAnnual, prolific self-seederAnnual, limited self-sowing
Leaf marginDeeply serratedSmooth or slightly toothed
StemSquare, often purple-tingedSquare, green
ScentAnise, cinnamon, mintySweet, clove-like
FlowerSmall, white/pink, dense spikesWhite, whorled spikes

Removal Strategies

  1. Persistent hand-pulling: Remove entire root before seed set. Do this weekly in spring/early summer.
  2. Smothering: Cover infested beds with cardboard + 4 inches mulch for a full season.
  3. Organic herbicides: Vinegar (20% acetic acid) or citrus oil sprays on young plants (Gardens Alive carries these).
  4. Pre-emergent corn gluten meal: Apply in early spring to inhibit seed germination.

Protecting Desired Plants

When perilla is intertwined with Japanese maple, iris, peony, or rose, hand-pull carefully. Avoid herbicides near valued plants. Mulch heavily after removal.

Confirm ID at a local nursery or extension office before large-scale action.

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