The symptoms you describe—yellow-brown leaf spots with powdery brown clusters on the undersides, plus spotted, rotting fruit—are classic signs of cedar-apple rust (Gymnosporangium juniperi-virginianae). This fungal disease requires two hosts to complete its life cycle: apple (or crabapple) and eastern red cedar (Juniperus virginiana) or other junipers.
In spring, galls on cedar trees produce gelatinous orange spore horns that release spores carried by wind to apple leaves and fruit. These infections produce spores that, in late summer, blow back to cedars to start the cycle again. The disease won't spread apple-to-apple directly.
Apply protective fungicides starting at pink bud stage (just before blossoms open) and continue at 7- to 10-day intervals through petal fall and early fruit development. Effective options for homeowners include:
Always follow label rates and timing. Spray coverage must be thorough, especially on leaf undersides.
With consistent management, you can significantly reduce cedar-apple rust and enjoy healthy fruit next season.
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