Brown leaf tips on spider plants often result from fluoride/chlorine in tap water, overwatering, or low humidity. The grower waters weekly with stored tap water (allowing chlorine to dissipate) but saturates the pot each time.
Water only when the top inch of soil is dry. Use room-temperature water that has sat 24+ hours, or use filtered/distilled water. Ensure the pot drains freely; never let it sit in a saucer of water.
Feed monthly with a balanced water-soluble fertilizer at 1/4 strength (e.g., 1 tsp/gallon of 10-10-10). Place in bright, indirect light. Trim brown tips with scissors for appearance. Monitor for root rot if overwatering continues.
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