A potted palm with a 3-4 inch round base showed progressive browning on 4 of 5 branches over two years. The owner waters frequently and noticed new center growth for the first time.
Overwatering is the likely cause, especially with a saucer retaining water. Palms in containers need excellent drainage—saucer water must be emptied within 15 minutes to prevent root rot. Water needs vary by species, location (indoor/outdoor), and season.
Purchase a soil moisture meter to guide watering. Outdoors in sun: water more frequently. Indoors: typically once weekly when soil is dry. Ensure the pot has drainage holes and never let water stand in the saucer. The new center growth suggests recovery is possible with corrected watering.
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