Planting vegetables near a poured concrete foundation is generally safe. Concrete is inert once cured and does not leach harmful chemicals into soil. The common concern involves treated lumber (arsenic, creosote) in raised beds, not concrete.
Maintain 12–18 inches between plantings and the foundation for air circulation and maintenance access. Use raised beds with untreated cedar or stone if soil quality is poor. Your limited space is fine for vegetables—just monitor pH and drainage.
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