When pepper plants lose leaves that turn yellow with brown spots—especially early in the season—the cause is often a fungal or bacterial disease, or root-related stress. If the plant was recently purchased, the problem may have originated at the nursery.
If only a few leaves remain at the top, recovery is unlikely this season. In Southern Ontario, the growing season may be too short for a severely defoliated plant to regrow and set fruit before frost. However, a larger, healthy transplant could still produce a modest crop if planted promptly.
When in doubt, consult your local extension service or nursery with a sample—they can identify specific pathogens and recommend targeted treatments.
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