Why Cucumbers Taste Bitter and How to Prevent It

Bitterness comes from cucurbitacin, a natural compound that concentrates in the stem end when plants are stressed.

Peeling Technique

Peel from blossom end toward stem end, rinsing knife between strokes. This prevents spreading bitter compounds.

Cultural Practices

• Mulch to maintain even moisture.
• Water consistently; avoid drought stress.
• Don't over-fertilize in hot weather.

peel from the blossom end to the stem end