Turmeric (Curcuma longa), a ginger relative, grows well in large containers outdoors in summer. Buy fresh rhizomes at health food stores, plant in rich potting mix, and move indoors before frost. Harvest in fall: boil rhizomes 30-45 minutes, peel, dry until hard, then grind into powder. Save a few pieces to replant next spring. It's a rewarding annual cycle for a prized spice.
Growing and Harvesting Saffron Crocus – Homegrown Spice
Growing Asparagus: A Long-Term Investment for Delicious Spring Harvests
Growing Beets: A Cool-Season Root Crop for Northern Gardens
Growing Cabbage: Tips for Two Successful Crops Per Year
Growing Sweet Corn: Wind-Pollinated Blocks for Maximum Yield
Growing Kale: Hardy Cool-Season Greens for Extended Harvest
Growing Okra: Heat-Loving Southern Favorite with Beautiful Flowers
Growing Parsnips: Sweet Roots Best Harvested After Frost
Growing Turnips: Quick-Growing Root Vegetable for Spring and Fall
Growing Figs: Planting, Care, and Harvest for Home Gardens
Growing Pears: Planting, Care, and Harvest for Home Orchards
Growing Basil: Planting, Care, and Harvest for Fresh Herbs All Summer
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