Chives are a perennial onion family member with beautiful purple flowers.
Cool-season, cold-tolerant perennials planted in early spring.
Caution: Flowers left to ripen scatter seeds and take over gardens. Easy to dig up and move if overwhelming.
Basil: Planting, Growing, and Harvesting the King of Summer Herbs
Cilantro and Coriander: Growing the Dual-Purpose Herb for Leaves and Seeds
Dill: Planting, Growing, and Harvesting for Pickling and Beneficial Insects
Growing Lettuce: Cool-Season Crops for Continuous Salad Harvests
Growing Rhubarb: Perennial Vegetable for Pies, Jams, and More
Growing Watermelon: Planting, Care, and Harvest for Sweet Summer Fruit
Mint: Planting, Growing, and Containing This Vigorous Perennial Herb
Growing Thyme: A Complete Guide to Planting, Care, and Harvest
Growing Asparagus: A Long-Term Investment for Delicious Spring Harvests
Growing Beets: A Cool-Season Root Crop for Northern Gardens
Growing Pumpkins: Sprawling Vines for Carving and Cooking
Growing Radishes: Fast, Cool-Season Roots for Continuous Harvest
Growing Cilantro and Coriander: Dual-Purpose Herb for Leaves and Seeds
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