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Rosemary: Growing the Aromatic Evergreen Shrub for Kitchen and Garden

Rosemary is a perennial evergreen shrub with blue flowers. Pungent, distinctive, sweet resinous flavor. Ideal for rock gardens or dry wall tops. Used for poultry, lamb, stews, soups.

Planting

Head start: seeds/cuttings indoors 8–10 weeks before last spring frost.
Well-drained soil. Best growth: soil ~70°F.
Room to grow: reaches ~4 ft tall and wide.
Garden companions: near beans, cabbage, carrots, sage.

Care

Post-flowering: trim plant.
Winter fresh: grow indoors in pot. Bright light, cool temps.
Prune regularly to prevent lankiness.
Water evenly through growing season.
Get cuttings or divide for next season.

Pests and Diseases

Aerial blight
Bacterial leaf spots
Several root rot types

Harvest and Storage

Prune stems for fresh use. Winter: bring indoors.
Dry leaves; store airtight.

Wit & Wisdom

Drink rosemary tea to enhance memory.

Houseplants Articles: Chives: Planting, Growing, and Harvesting Perennial Onion Relatives; Oregano: Planting, Growing, and Harvesting the Zesty Mediterranean Herb; Parsley: Growing Biennial Herbs for Garnish, Flavor, and Nutrition; Sage: Planting, Growing, and Harvesting the Classic Stuffing Herb; Tarragon: Growing French Tarragon for Superior Culinary Flavor; Growing Chives: Perennial Herb for Flavor and Flowers; Growing Parsley: Biennial Herb for Garnish, Flavor, and Nutrition; Growing Rosemary: Evergreen Shrub for Culinary and Ornamental Use; Growing Sage: Hardy Perennial Herb for Stuffing and Seasoning; Growing Tarragon: French Tarragon for Culinary Excellence

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