Seeing a banana "bloom" (actually an inflorescence) and tiny fruit in early November is exciting, but in most of Georgia, the growing season is too short for the fruit to mature. Bananas need 8–9 months of warm weather to flower and another 12 frost-free months for fruit to ripen.
Yes! The fruit is not poisonous. You can harvest the hands (clusters) once they show a hint of yellow and feel plump. The bananas may be seedy or seedless depending on the variety. Taste a few—if they're palatable, enjoy them fresh or cooked. If not, they're still great for compost.
Since the main stalk dies after fruiting, cut it to the ground after harvest. Protect the rhizome (underground stem) with a thick layer of mulch (12–18 inches of straw or leaves) to survive winter. New shoots (pups) will emerge in spring. In colder zones, consider growing bananas in large containers that can be moved indoors.
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