Japanese maples offer leaf colors from green to purple during the growing season, but "red maple" refers to their brilliant autumn display. Forms range from bushy shrubs to tall, strong-silhouetted trees.
Over 400 varieties exist, many with red foliage or red wood.
Japan spans sub-tropical (Okinawa) to temperate (Hokkaido). Japanese maples thrive in USDA zones 5–8. Temperatures below -20°F severely damage roots.
Underwatering is common. Check soil ¼ inch down; water several inches when dry. Dry conditions cause leaf-edge burn.
All tolerate partial sun/shade. Some varieties burn in full sun—choose shade-tolerant types for sunny spots. Others need full sun. Match variety to your site.
Fertilize in early spring after first growth emerges. Use compost or balanced slow-release tree/shrub fertilizer. Avoid over-fertilizing with chemicals—roots are sensitive to burn.
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