With over 400 cultivars, Japanese maples (Acer palmatum) offer endless leaf shapes, colors, and forms—weeping, upright, dwarf, and full-sized. Prized for twisted trunks, stunning fall color, and delicate foliage, these slow-to-moderate growers reward proper care with decades of beauty.
Plant in USDA zones 6–9 in acidic, well-drained soil. Amend the planting hole with acidic planting mix. Mound the soil slightly to direct water away from the trunk. Site in morning sun with afternoon shade—ideally under taller trees for filtered light.
Keep soil consistently moist. Water deeply when the top 3–4 inches feel dry, soaking to 12–18 inches. Mulch 2–3 inches deep, keeping it 3 inches from the trunk to prevent rot.
Hot, windy days cause leaf edges to brown when roots can't supply water fast enough. Overwatering, over-fertilizing, or underdeveloped roots (in new trees) also cause burn. Adjust watering—don't fertilize stressed trees. A second flush of leaves usually follows.
Minimal pruning needed. Best in late summer/early fall. Remove dead wood, crossing branches, small twigs on the trunk, and shape to enhance natural form.
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