Two Methods for Drying Borage: Hanging Bundles and Dehydrator

Overview

Borage thrives in sun or part shade, most soils, and attracts pollinators. Drying locks in its cucumber flavor for teas, soups, and salads, and preserves the blue flowers for crafts. Harvest in the morning when plants are turgid.

Method 1: Air‑Drying in Paper Bags

1. Cut stems just before flowering—flavor peaks pre‑bloom.
2. Bundle 8–12 stems with twine or a rubber band.
3. Insert into a brown paper bag, gathering the bag around stem ends. The bag catches falling seeds and keeps dust off.
4. Hang upside down in a warm, dry, well‑ventilated area (attic, garage, shed).
5. Wait 2–4 weeks until leaves crumble easily.
6. Strip leaves/flowers from stems, crumble, and store in airtight containers.

Method 2: Food Dehydrator (Faster, Consistent)

1. Set temperature 95–115°F (up to 125°F in humid climates).
2. Rinse and spin gently to remove excess moisture.
3. Spread in a single layer on trays.
4. Check every 15–30 minutes. When brittle, remove, cool, crumble, and jar.

Storage & Use

Keep in sealed jars away from light and heat. Add to herbal tea blends, sprinkle on finished dishes, or rehydrate for cooked recipes.