Gloria Ward dries hydrangeas from her Atlanta garden each summer. Here's her method.
Mid to late summer, when blooms feel papery and less supple—typically ≥6 weeks after opening. Sunlight speeds maturity.
In cool morning, cut stems at an angle, strip leaves, place immediately in a bucket of water.
Indoors, recut stems at varying lengths. Place in jars with ~4″ water (½ dozen stems per jar). Stagger heights for air circulation—crucial for drying. Keep jars out of direct sun/bright light for 1–2 weeks. If water evaporates and flowers aren't dry, add water and continue.
Air-dried blooms take on muted, antique hues. Arrange in vases, wreaths, topiaries. Kept from humidity and direct sun, they last indefinitely.
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