Ceylon Spinach, Climbing Spinach (Basella alba)

Ceylon spinach (Basella alba), also called Malabar spinach, climbing spinach, or Indian spinach, is a vigorous, heat-loving vine grown for its edible, mucilaginous leaves. Native to tropical Asia, it's a member of the Basellaceae family and a nutritious summer green when true spinach bolts.

Description

Fast-growing, twining vine 10–30 feet. Stems are succulent, green or red. Leaves are heart-shaped, 3–6 inches, thick, glossy, dark green. Flavor is mild, slightly peppery, with a slippery (mucilaginous) texture when cooked. Small, white/pink flowers in spikes; followed by black berries.

Growing Conditions

• Zones: 7–11 as perennial; grown as annual elsewhere.
• Light: Full sun to part shade.
• Soil: Rich, moist, well-drained, high organic matter.
• Water: Consistent moisture; mulch heavily.
• Temperature: Heat-loving; thrives in 80–95°F (27–35°C). Frost-tender.

Care & Maintenance

Provide strong trellis or fence. Pinch tips for bushiness. Harvest leaves and young stems regularly; regrows quickly. Feed monthly with nitrogen-rich fertilizer. Propagate from stem cuttings (root easily) or seed.

Uses

Stir-fries, soups, stews, salads (young leaves). Thickener for sauces. Nutritional: high in vitamins A, C, iron, calcium. Vertical garden, edible fence.

Potential Issues

Root knot nematodes. Leaf spots in wet weather. Aphids. Can be aggressive—manage growth.

A productive, heat-proof green that keeps the salad bowl full all summer.