Okinawan Spinach (Gynura bicolor): Edible Ornamental

Okinawan spinach is a tender perennial grown for its striking, dark green leaves with vibrant purple undersides. It forms a bushy, upright clump and produces small, orange, thistle-like flowers. The leaves are edible, nutritious, and used in Asian cuisine, raw or cooked.

Botanical Profile

Native to Southeast Asia, this plant prefers warm, humid conditions, partial shade, and rich, moist soil. It's frost-tender, grown as an annual or houseplant in cooler climates. A beautiful and nutritious addition to edible landscapes and container gardens.