Castor bean (Ricinus communis) is a fast-growing, tropical shrub often grown as an annual for its huge, palmate, glossy leaves (up to 3 feet across) in shades of green, red, or purple, and its showy, spiny seed capsules. It adds dramatic architectural presence to summer gardens.
All parts of this plant are highly toxic, especially the seeds, which contain ricin, one of the most potent natural poisons. Do not grow where children or pets may access it. Remove flower spikes before seeds form if safety is a concern.
Full sun, rich, moist, well-drained soil. Grows 6–15 feet in a single season. Stake tall plants. Many ornamental cultivars offer colorful foliage (e.g., 'Carmencita', 'New Zealand Purple').
Lifesaver Plant (Huernia zebrina): Striped Carrion Flower
Chocolate Plant (Pseuderanthemum alatum): Striking Foliage for Shade
Artillery Plant (Pilea microphylla): Fine-Textured Tropical
Sword Bean (Canavalia gladiata): Vigorous Edible Vine
Beefsteak Plant (Perilla frutescens): Shiso for Asian Cuisine
Snow Plant (Sarcodes sanguinea): Parasitic, Blood-Red Wildflower of Coniferous Forests
Firecracker Plant (Russelia equisetiformis): Cascading Coral Tubules
Zebra Haworthia (Haworthia fasciata): Striped Window Succulent
Plover Eggs Plant (Adromischus cooperi): A Spotted, Club-Leaved Succulent for Collectors
Silver Dollar Plant (Xerosicyos danguyi): A Climbing Succulent with Round, Coin-Like Leaves
Buddha Belly Plant (Jatropha podagrica): Swollen Stem and Coral Flowers
Variegated Spider Plant (Chlorophytum comosum 'Variegatum'): Arching Green-and-White Ribbons
Beefsteak Plant, Bloodleaf, Chicken Gizzard (Iresine herbstii)
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