Sword bean is a vigorous, annual vine grown for its long, flat, sword-shaped pods and edible seeds. It has large, trifoliate leaves and produces showy, pink to purple, pea-like flowers. The young pods and mature seeds are cooked as vegetables in Asian and African cuisines.
| Family: | Papilionaceae |
| Genus: | Canavalia |
| Species: | gladiata |
This tropical vine prefers full sun, warm temperatures, and fertile, well-drained soil. It requires a sturdy trellis. The plant fixes nitrogen, improving soil. The seeds contain toxins and must be thoroughly cooked before eating. A striking addition to edible landscapes.
Hosta plantaginea: The Fragrant Species with Giant White Flowers
Comfortroot (Hibiscus aculeatus)
Hibiscus hamabo: Coastal Species
Mandrinette – Hibiscus boryanus
Furcraea macdougalii: A Giant, Trunk-Forming Relative of Agave
Euphorbia bupleurifolia: A Bizarre, Pineapple-Topped Succulent with a Caudex
'Macho' Giant Sword Fern (Nephrolepis biserrata): Bold, Rugged Fern for Large Spaces
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