Mexican Buckeye is a delightful, large shrub or small tree native to the limestone canyons and slopes of Texas, New Mexico, and northern Mexico. Ungnadia speciosa (family Sapindaceae) is the sole species in its genus, offering a burst of pink flowers in early spring followed by distinctive three-lobed capsules.
In early spring (March-April), before or with the leaves, the bare branches are covered in clusters of fragrant, pink, pea-like flowers (1 inch), creating a striking display in the arid landscape. The leaves are pinnately compound with 3-7 leaflets, turning yellow in fall. The fruit is a distinctive, leathery, three-lobed capsule (1-2 inches) that splits open to reveal 1-3 shiny, hard, black seeds (toxic). The bark is smooth, gray, becoming fissured.
| Family: | Sapindaceae (sap-in-DAY-see-ee) |
| Genus: | Ungnadia (oong-NAY-dee-uh) |
| Species: | speciosa (spee-see-OH-suh) |
Mexican Buckeye is exceptionally drought-tolerant, thriving on 12-20 inches of annual rainfall. It prefers full sun to part shade and well-drained, alkaline soil (limestone, caliche). It's hardy to zone 7 (0°F). The flowers are a critical early nectar source for bees and butterflies. The seeds are eaten by small mammals (despite toxicity to humans). The dense branching provides cover.
It's an excellent choice for xeriscapes, native plant gardens, and wildlife plantings in its native range and similar climates. It grows 15-30 feet tall with a multi-trunked, spreading habit. Minimal maintenance required. The toxic seeds warrant caution around children and livestock. A true survivor that brings beauty to harsh environments.
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