Avocado is a dense, evergreen tree grown for its rich, buttery fruits. It has large, leathery, dark green leaves. The flowers are small, greenish-yellow, and appear in panicles. The fruit is a large berry with a single seed. A tropical/subtropical favorite worldwide.




| Family: | Lauraceae (law-RAY-see-ee) |
| Genus: | Persea (PER-see-uh) |
| Species: | americana (a-mer-ih-KAY-na) |
Full sun and well-drained soil. Frost-sensitive; best in subtropical climates or containers. Requires cross-pollination (Type A and B cultivars) for good fruit set. The fruit ripens off the tree. A rewarding but demanding fruit tree for warm climates.
Hosta plantaginea: The Fragrant Species with Giant White Flowers
Comfortroot (Hibiscus aculeatus)
Hibiscus hamabo: Coastal Species
Baby Rita Prickly Pear (Opuntia 'Baby Rita'): A Dwarf, Purple-Padded Cactus
Plumeria pudica: The Everblooming, Evergreen Frangipani
Durian (Durio zibethinus): The King of Fruits—Love It or Hate It
Washingtonia × filibusta: The Hybrid Fan Palm for Marginal Climates
Mandrinette – Hibiscus boryanus
Furcraea macdougalii: A Giant, Trunk-Forming Relative of Agave
Euphorbia bupleurifolia: A Bizarre, Pineapple-Topped Succulent with a Caudex
Candelilla (Euphorbia antisyphilitica): A Leafless, Wax-Producing Shrub for Extreme Heat
Desert Rose (Adenium arabicum)
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