Basil (Ocimum basilicum)

Basil

Ocimum basilicum, the herb of kings, combines superbly with roses. Cultivars vary in leaf shape, scent, and color—from green to deep purple—with blue, white, burgundy, or pink flowers.

Key Features

• Aromatic foliage used extensively in cooking.
• Attracts butterflies; fragrant flowers and foliage.
• Varieties offer diverse leaf colors and flavors.

Growing Conditions

Light, fertile, well‑drained soil in a warm, sheltered site in full sun. Water freely during dry periods. Pinch flowerheads to prolong leaf growth.

Care & Propagation

Sow indoors and transplant, or sow in situ in early summer. Pests: aphids, bacterial and fungal leaf, stem, and root diseases.

Landscape Uses

Beds, borders, containers; cottage and herb gardens.

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