Purple beautyberry is a small deciduous shrub native to China, Korea, and Japan, grown for rows of lilac-violet, glossy fruit. Long arching branches often touch the ground, giving elegant shape. Small pink summer flowers followed by fruit ripening in September–October. Good yellow fall color.
Needs fertile, well-drained soil in full sun or dappled shade. Prune annually in early spring to a low framework. Plant in groups for good fruit set. Propagate via softwood cuttings in spring, semi-ripe cuttings in summer, or seed in cold frame. Pests: cottony camellia scale, dieback, leaf scorch, mildew, fungal leaf spots.
Figwort (Asarina scandens): Half-Hardy Climber with Indigo to White Flowers
Heath Aster (Aster ericoides): Native Clumping Perennial with Small White Flowers
Bigleaf Aster (Aster macrophyllus): Heart-Shaped Leaves Turning Mauve in Autumn
Tickseed Sunflower (Bidens aristosa): Late-Summer Gold for Meadows
False Chamomile (Boltonia asteroides): Late-Summer Clouds of White and Pink
Borage (Borago officinalis): Edible Blue Flowers for Herb Gardens
Calendula officinalis: Edible Pot Marigold for Summer Color
Callicarpa americana: American Beautyberry for Fall Berries
Campanula 'Elizabeth': Pale Pink Bells with Dark Speckles
Campanula lactiflora: Milky Bellflower for Tall Borders
Canna 'Erebus': Gray-Green Foliage with Pink-Salmon Flowers
Carica papaya: Tropical Papaya for Fruit and Foliage
Caryopteris × clandonensis: Blue Mist Shrub for Heat and Drought
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