Papaya is a herbaceous, fast-growing shrub best in tropical/subtropical climates where it flowers continually, but performs in colder climates from high summer to early fall. Striking sculptural presence with lobed 2-foot leaves and large delicious fruit (up to 20 lbs).
Dies below 32°F. Short-lived – keep younger plants on hand. Best fruit in full sun, tolerates shade. Needs rich, well-drained soil, mulch. Propagate by washing seeds well, sowing immediately, germinating in warm bright place. Watch for damping off. Water seedlings well in summer, less in winter. Repot frequently. Nematodes can be problematic.
Figwort (Asarina scandens): Half-Hardy Climber with Indigo to White Flowers
Heath Aster (Aster ericoides): Native Clumping Perennial with Small White Flowers
Bigleaf Aster (Aster macrophyllus): Heart-Shaped Leaves Turning Mauve in Autumn
Tickseed Sunflower (Bidens aristosa): Late-Summer Gold for Meadows
False Chamomile (Boltonia asteroides): Late-Summer Clouds of White and Pink
Borage (Borago officinalis): Edible Blue Flowers for Herb Gardens
Calendula officinalis: Edible Pot Marigold for Summer Color
Callicarpa dichotoma: Purple Beautyberry with Arching Form
Campanula 'Elizabeth': Pale Pink Bells with Dark Speckles
Campanula lactiflora: Milky Bellflower for Tall Borders
Canna 'Erebus': Gray-Green Foliage with Pink-Salmon Flowers
Caryopteris × clandonensis: Blue Mist Shrub for Heat and Drought
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