Calendula officinalis: Edible Pot Marigold for Summer Color

Calendula officinalis – Cheerful, Edible Blooms

Pot marigolds bloom most of summer in hues of yellow and orange, though they may falter in intense heat and humidity. Branching stems with simple alternate leaves produce large summer flowers.

Growing Tips

Deadhead spent flowers to prolong bloom. Grow in sun or partial shade with well-drained soil. Easy from seed started indoors or direct-sown. Few pest problems.

Special Feature

Flowers are edible and brighten salads.

At a Glance

• Height/Spread: 1–3 ft.
• Light: Full sun to part shade
• Moisture: Dry to medium
• Bloom: Early summer to fall (salmon, yellow)
• Uses: Beds, borders, containers, herb garden, cut/dried flowers