Chinese Chives (Allium tuberosum): Edible Leaves and Late Summer Flowers

Chinese chives (Allium tuberosum) are a dual-purpose perennial: their flat, garlic-flavored leaves are a kitchen staple, and in late summer they produce charming white flower heads that attract pollinators.

Key Features

• Fast-growing, pungent, onion-like leaves—harvest anytime without harming the plant.
• White starry flowers in late summer.
• Forms neat clumps 1–3 feet tall, spreading 6–12 inches.

Culture

• Light: Full sun to part shade.
• Soil: Average, well-drained.
• Maintenance: Divide regularly to maintain vigor.

Propagation & Problems

Sow seed in situ or divide in spring. Potential pests: aphids, powdery mildew, rust.

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