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Egyptian Mint (Mentha niliaca): Nile Valley Mint

Overview

Egyptian mint (Mentha niliaca) is a mint species native to the Nile Valley and parts of the Mediterranean. It has a strong, pleasant mint fragrance and is used in Middle Eastern cuisine and teas.

Botanical Details

Family: Lamiaceae (lay-mee-AY-see-ee)
Genus: Mentha (MEN-thuh)
Species: niliaca (nil-ee-AK-uh)
Synonym:Mentha sylvestris

Culture

Similar to other mints: moist soil, part shade, spreads aggressively. Contain in pots. Used fresh in tabbouleh, teas, and lamb dishes. Dries well.

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