

Egyptian mint (Mentha niliaca) is a mint species native to the Nile Valley and parts of the Mediterranean. It has a strong, pleasant mint fragrance and is used in Middle Eastern cuisine and teas.
| Family: | Lamiaceae (lay-mee-AY-see-ee) |
| Genus: | Mentha (MEN-thuh) |
| Species: | niliaca (nil-ee-AK-uh) |
| Synonym: | Mentha sylvestris |
Similar to other mints: moist soil, part shade, spreads aggressively. Contain in pots. Used fresh in tabbouleh, teas, and lamb dishes. Dries well.
Anise Hyssop (Agastache foeniculum): Pollinator Magnet with Licorice Scent
Mexican Oregano (Poliomintha longiflora): Drought-Tolerant Herb with Lavender Flowers
Cuban Mint / Mojito Mint (Mentha × villosa): The Authentic Mint for Classic Cocktails
Apple Mint / Woolly Mint (Mentha suaveolens): Soft, Fruity Mint for Teas and Jellies
Fernleaf Lavender (Lavandula multifida): Fine-Textured Egyptian Lavender
Horsemint (Mentha longifolia): Wild Mint with Long Flower Spikes
Agastache 'Blue Fortune' (Agastache × 'Blue Fortune'): Hybrid Hyssop for Long Bloom
Sunset Hyssop (Agastache rupestris): Rock Garden Hummingbird Mint
Agastache 'Ava' (Agastache 'Ava'): Hybrid Hummingbird Mint with Rose Calyces
Round Leaf Mint Bush (Prostanthera rotundifolia): Australian Native with Aromatic Foliage
Pineapple Mint 'Variegata' (Mentha suaveolens 'Variegata'): Ornamental Variegated Herb
Agastache 'Apricot Sunrise' (Agastache aurantiaca 'Apricot Sunrise'): Warm-Toned Hummingbird Mint
Agastache 'Heatwave' (Agastache 'Heatwave'): Heat-Tolerant Hummingbird Mint
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