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Growing Rosemary: Evergreen Shrub for Culinary and Ornamental Use

Rosemary is a perennial evergreen shrub with blue flowers. Pungent, distinctive, sweet resinous flavor. Ideal for rock gardens or dry wall tops. Used for poultry, lamb, stews, soups.

Planting

Head start: seeds/cuttings indoors 8–10 weeks before last frost.
Well-drained soil. Soil ~70°F best.
Room to grow: 4 ft tall, 4 ft spread.
Garden: near beans, cabbage, carrots, sage.

Care

Post-flowering: trim plant.
Winter fresh: grow indoors in pot. Bright light, cool temps.
Prune regularly to prevent lankiness.
Water evenly through season.
Take cuttings or divide for next season.

Pests and Diseases

Aerial blight
Bacterial leaf spots
Several root rots

Harvest and Storage

Prune stems for fresh use. Winter: bring indoors.
Dry leaves, store airtight.

Wit & Wisdom

Rosemary tea enhances memory.

Gardening tips: Chives: Planting, Growing, and Harvesting Perennial Onion Relatives; Parsley: Growing Biennial Herbs for Garnish, Flavor, and Nutrition; Rosemary: Growing the Aromatic Evergreen Shrub for Kitchen and Garden; Sage: Planting, Growing, and Harvesting the Classic Stuffing Herb; Tarragon: Growing French Tarragon for Superior Culinary Flavor; Growing Lettuce: Cool-Season Crops for Continuous Salad Harvests; Growing Chives: Perennial Herb for Flavor and Flowers; Growing Parsley: Biennial Herb for Garnish, Flavor, and Nutrition; Growing Sage: Hardy Perennial Herb for Stuffing and Seasoning; Growing Tarragon: French Tarragon for Culinary Excellence

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