

Developed in Oregon and introduced in 1953, 'Canby' remains a top choice for home gardeners. Its nearly thornless canes make harvesting a pleasure, not a prickly ordeal. Large, bright red berries of excellent flavor ripen in summer—perfect for fresh eating, freezing, canning, and baking.
Strong canes support heavy crops without elaborate trellising. Plant near a fence or wall for support, or let it grow as a freestanding bush. Reaches 5–10 feet tall in full sun with moderate water. A reliable, time-tested raspberry for the edible landscape.
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