New to rose pruning? Start with these seven foundational rules. They're simple, universal, and will serve you well as you develop your own techniques over time.
Cut to a strong outward-facing bud eye (where leaf meets cane) or to a healthy lateral cane. Angle cuts 40-65° with the blade on the lower side. Never cut flush—leave ¼ inch above the bud.
Correct shaping creates not just prettier bushes, but healthier ones with superior air circulation. These fundamentals work for virtually all rose types—master them first, then refine.
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