Planting Potted Herbs

When transplanting potted herbs into the garden or larger containers, choose a cloudy day or late afternoon to reduce stress. Water the herb well in its pot an hour before planting. Dig a hole twice as wide as the root ball but no deeper. Gently remove the plant, loosen any circling roots, and set it at the same soil level. Backfill with amended soil, firm gently, and water deeply. Mulch around the base to conserve moisture. Keep well‑watered for the first few weeks until established.