Mint is a vigorous, aromatic herb that comes in many flavors—peppermint, spearmint, chocolate, orange, ginger, and more. Because it spreads aggressively via underground runners, always grow mint in containers to prevent garden takeover. Use a 12‑inch or larger pot, or sink a nursery pot in the ground to contain roots. Mint prefers full sun to part shade and rich, moist soil. Harvest by snipping stems regularly to encourage bushy growth. Popular varieties: ‘Peppermint’, ‘Spearmint’, ‘Chocolate Mint’, ‘Orange Mint’, ‘Pineapple Mint’. Use fresh in teas, cocktails, salads, and desserts.
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