Common Sage (Salvia officinalis): Culinary Varieties, Growing Tips, and Uses

The Essential Kitchen Herb

Sage forms a shrubby perennial 1–3 feet tall with 2–3 inch leaves. Hardy in zones 2–24, H1–H2.

Best Culinary Varieties

• 'Berggarten' – Few or no flowers; considered top culinary choice by herb professionals.
• Milder flavor: S. officinalis, S. o. 'Icterina', S. o. 'Purpurascens'.

Growing & Harvest Tips

• Keep soil on the dry side once established; avoid wet lawn areas.
• Afternoon shade in hot climates.
• Harvest by cutting just above new growth; don't cut into woody stems.

Kitchen Uses

Apples, beans, breads, butters, cheeses, chowders, fish stock, game stuffings, gravies, lamb, marinades, pork, poultry, soups, stews, tomatoes.

A versatile, aromatic herb that earns its place in every culinary garden.