Pronunciation: sal'vee-uh
Plant in well-drained soil (drainage especially important in winter). Cut back hard to 3–4 inches after flowering to keep compact and promote rebloom.
Growing Culinary Sage: A Mediterranean Herb for Kitchen and Garden
Salvia mexicana: Mexican Sage with Blue Flowers and Green Calyces
Bolivian Sage (Salvia exserta)
Thistle Sage (Salvia carduacea)
Wagner's Sage (Salvia wagneriana)
Yugoslavian Cutleaf Sage (Salvia jurisicii): Feathery Foliage & Dense Flower Spikes
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