Nasturtiums (Tropaeolum majus) are versatile annuals (perennial in mild climates) that drape over fences, spill from baskets, creep along paths, and circle boulders. Beyond classic neon orange, they now come in soft apricot, peach, pale yellow, creamy white, and romantic hues like 'Moonlight', with names like 'Creamsicle' and 'Vanilla Berry'. Foliage ranges from apple green to purplish blue to white-splashed green.
"Nasturtiums are great for covering bare spots," says Renee Shepherd. "They're easy for kids to grow from seed. They climb, ramble, spill, and attract hummingbirds."
Leaves and flowers have a peppery, watercress flavor. Use as garnishes for salads, sandwiches, vegetable dishes. Shepherd tosses chopped flowers and leaves into pasta with basil, chives, parsley, and parmesan. Blossoms last a week or more in bouquets if lower leaves are removed.
Widely sold in nurseries. Mail-order: Cook's Garden, Nichols Garden Nursery, Park Seed Company, Renee's Garden.
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